Marouli Recipe

Preparation Steps

1. 1

   Prepare the Skordalia

   In a food processor, blend the pistachios, garlic, and half of the olive oil until smooth. Gradually add the remaining olive oil and lemon juice, blending until the mixture is creamy. Season with salt and pepper to taste.

2. 2

   Pickle the Shallots

   Thinly slice the shallots and place them in a small bowl. Pour the red wine vinegar over the shallots, ensuring they are submerged. Let them sit for at least 30 minutes to pickle.

3. 3

   Grill the Lettuce

   Preheat the grill to medium-high heat. Slice the gem lettuce in half lengthwise. Brush the cut sides with olive oil and season with salt. Place the lettuce cut-side down on the grill and grill for about 2-3 minutes until charred but still crisp.

4. 4

   Assemble the Dish

   On a serving platter, place the grilled gem lettuce. Top with a generous dollop of pistachio skordalia, sprinkle fresh herbs, and add crumbled graviera cheese. Scatter the pickled shallots on top and drizzle with mustard ladolemono (mix mustard with olive oil, lemon juice, and salt).