Manti Recipe
celery root dumplings, sweet potato filling, pinenuts, currants, almond milk-cauliflower crema
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Ingredients
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Dumplings and Filling
Method
Preparation and Cooking
- 1
Prepare the Dumplings
Peel and cube the celery root. Steam or boil it until fork-tender, then mash it. Set aside. In a separate pot, boil the sweet potatoes until tender, then mash them and mix with the mashed celery root. Stir in pinenuts, currants, salt, and pepper to taste. Form the mixture into small dumplings.
- 2
Cook the Dumplings
In a large pot of boiling salted water, gently drop the dumplings in batches. Cook until they float to the surface, about 5-7 minutes. Remove with a slotted spoon and set aside.
- 3
- 4
Serve
Drizzle the almond milk-cauliflower crema on a plate, place the dumplings on top, and garnish with additional pinenuts and currants if desired. Enjoy!
