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Ingredients
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Louza Ingredients
Method
Cooking Directions
- 1
Marinate the Pork
In a bowl, combine smoked paprika, chili flakes, minced garlic, olive oil, salt, and black pepper. Add the pork tenderloin and coat well. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 3
Cook the Pork
Place the marinated pork tenderloin in a roasting pan. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 70°C (160°F).
- 4
Rest and Slice
Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
- 5
Serve
Garnish with fresh parsley and serve warm with your choice of sides.
