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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, orange zest, cognac, minced garlic, salt, black pepper, and dried oregano. Mix thoroughly until all ingredients are well incorporated.
- 2
Stuff the Sausage Casings
Rinse the pork casings under cold water and soak them in water for about 30 minutes. Using a sausage stuffer, carefully fill the casings with the sausage mixture, being careful not to overstuff. Tie off the ends of the casings securely.
- 3
- 4
Serve
Allow the sausages to rest for a few minutes before slicing. Serve hot with your favorite accompaniments.
