Recipe information
Make Lalangia in just 1h 30m. fried dough, sea salt, smoked honey
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Ingredients
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Dough Ingredients
Preparation
Preparation and Cooking Instructions
1. Prepare the Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Shape and Fry the Dough
Heat oil in a deep frying pan over medium heat. Carefully add the dough pieces to the hot oil, frying them until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
3. Serve
Sprinkle the fried dough with sea salt and drizzle with smoked honey before serving.
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