In a large bowl, combine the ground lamb, breadcrumbs, parsley, mint, garlic, chopped onion, egg, cumin, salt, and black pepper. Mix until well combined.

Form the Meatballs

Shape the mixture into small meatballs, about 1.5 inches in diameter. Set aside.

Roast the Vegetables

Preheat your oven to 200°C (400°F). On a baking sheet, toss the halved tomatoes, sliced bell peppers, and onion wedges with olive oil, salt, and pepper. Roast in the oven for about 20 minutes or until tender.

Cook the Keftedes

In a skillet over medium heat, add a little olive oil. Once hot, add the keftedes and cook for about 5-7 minutes on each side, or until golden brown and cooked through.

Grill the Sourdough

While the keftedes are cooking, grill the sourdough slices until they are crispy and golden.

Serve

On a serving platter, arrange the roasted vegetables, top with crumbled feta, and serve the keftedes alongside the grilled sourdough.

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