ice cream & sorbet trio Recipe
manouri ice cream, halva ice cream and mastiha-lemon sorbet
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Ingredients
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Manouri Ice Cream
Halva Ice Cream
Mastiha-Lemon Sorbet
Method
Manouri Ice Cream Preparation
Blend Ingredients
In a blender, combine Manouri cheese, heavy cream, condensed milk, and vanilla extract. Blend until smooth and creamy.
Chill
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve texture. Transfer to a container and freeze for at least 4 hours or until firm.
Halva Ice Cream Preparation
Combine Ingredients
In a large bowl, mix tahini, heavy cream, condensed milk, chopped halva, and vanilla extract until well combined.
Chill
Pour the mixture into an ice cream maker and churn until it thickens. Transfer to a container and freeze for at least 4 hours.
Mastiha-Lemon Sorbet Preparation
Combine and Freeze
Mix in fresh lemon juice and mastiha powder into the cooled syrup. Pour the mixture into an ice cream maker and churn until slushy. Freeze for at least 4 hours until solid.
