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Ingredients
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Ingredients
Method
Directions
Prepare the Carrots
Preheat your oven to 200°C (400°F). Clean the baby carrots and trim the ends. In a bowl, toss the carrots with olive oil, ground cumin, ground coriander, paprika, salt, and black pepper until evenly coated.
Coat with Sesame Seeds
Spread the seasoned carrots on a baking sheet. Sprinkle sesame seeds over the top, ensuring they stick to the carrots.
Roast the Carrots
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, tossing halfway through.
Prepare the Honey Drizzle
While the carrots are roasting, prepare the honey drizzle. In a small bowl, mix Greek honey with a splash of warm water to thin it out slightly.
Serve
Once the carrots are done, remove them from the oven. Transfer to a serving platter, crumble feta cheese over the top, and drizzle with honey. Garnish with fresh parsley before serving.
