Fava Recipe

Fava Preparation Steps

1. 1

   Prepare the Split Peas

   Rinse the split peas under cold water and set aside.

2. 2

   Cook the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and diced carrots, cooking for an additional 3-4 minutes.

3. 3

   Add Split Peas and Broth

   Stir in the split peas, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for about 30-35 minutes, or until the split peas are tender.

4. 4

   Incorporate Piperade

   Once the split peas are cooked, stir in the piperade and let it cook for another 5 minutes to combine the flavors.

5. 5

   Finish with Black Garlic

   Remove from heat and stir in the minced black garlic. Allow the dish to rest for a few minutes.

6. 6

   Serve

   Garnish with fresh parsley before serving. Enjoy the fava warm!