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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the chickpea flour, star anise, salt, and water. Whisk until smooth and let the batter rest for 30 minutes.
- 2
Add Sesame Seeds
Fold the sesame seeds into the rested batter until evenly distributed.
- 3
Heat the Oil
In a deep frying pan, heat oil over medium heat. Ensure the oil is hot enough for frying.
- 4
Fry the Eptazimo
Spoon the batter into the hot oil in small circular shapes. Fry until golden brown on both sides, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the eptazimo warm, optionally with a dipping sauce or garnish of your choice.
