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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Beef
Place the Evritania beef in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it's well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Beef
Remove the beef from the marinade and let any excess drip off. Place the beef on the grill and cook for about 6-8 minutes per side for medium-rare, or until desired doneness.
- 5
Rest and Serve
Once cooked, remove the beef from the grill and let it rest for 5 minutes before slicing. Serve warm.
