Bourdeto Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

2. 2

   Add Garlic and Peppers

   Stir in the minced garlic and diced red bell pepper, cooking for an additional 3-4 minutes until fragrant.

3. 3

   Create the Broth

   Add the canned crushed tomatoes, fish stock (or water), paprika, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Introduce Trahanas

   Once boiling, add the trahanas (or orzo) and reduce the heat to a simmer. Cook for about 10 minutes, stirring occasionally.

5. 5

   Add the Fish

   Cut the fresh fish into bite-sized pieces and gently fold them into the pot. Cook for an additional 5-7 minutes until the fish is cooked through.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.