Apaki Recipe
king oyster mushrooms, chestnuts, persimmon, gigantes beans
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Clean the king oyster mushrooms and slice them into thick pieces. Peel and chop the chestnuts. Peel and dice the persimmon. If using dried gigantes beans, soak them overnight and then cook until tender.
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced king oyster mushrooms and sauté for about 5-7 minutes until they are golden brown.
- 3
- 4
Combine with Gigantes Beans and Season
Stir in the cooked gigantes beans and season with salt, black pepper, and fresh thyme. Cook for another 5 minutes, stirring occasionally.
- 5
Add Persimmon and Finish
Gently fold in the diced persimmon and drizzle with lemon juice. Cook for an additional 2 minutes until everything is heated through. Adjust the seasoning to taste.
- 6
Serve
Serve the dish warm, garnished with additional fresh thyme if desired.
