Amygdalota Recipe
three almond cookies, mastiha-lemon sorbet, blackberries, basil
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Ingredients
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Cookies
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Ingredients
In a large bowl, combine almond flour, powdered sugar, and a pinch of salt. In a separate bowl, whip the egg whites until soft peaks form, then gently fold them into the dry mixture. Add almond extract and mix until just combined.
- 3
Shape Cookies
Using a spoon or a cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 4
Bake
Bake in the preheated oven for about 15-18 minutes or until the edges are lightly golden.
- 5
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
