The Hot Bobbie® Recipe

Warm the stuffing

If using leftover or pre-made stuffing, reheat 1 cup in a small saucepan over low heat with 1 tsp olive oil and 1 tsp water (or chicken stock) until warmed through, stirring occasionally, about 3–5 minutes. Stir in the chopped fresh sage if using. If using cold store-bought stuffing, microwave 45–60 seconds until hot.

Season the turkey slices

Toss the 5 oz sliced slow-roasted turkey in a small bowl with 1/2 tsp kosher salt, 1 tsp freshly ground black pepper, and 1 tsp smoked paprika. Let rest for 2 minutes to allow flavors to marry.

Prepare the roll

Butter the cut sides of the roll lightly with 1 tsp softened butter. Preheat a skillet or griddle over medium heat.

Toast the roll

Place the roll cut-side down on the hot skillet and toast 1–2 minutes until golden brown and crisp. Remove and set aside.

Grill the seasoned turkey

Add a small drizzle of olive oil to the skillet, then place the seasoned turkey slices in a single layer and warm/grill 1–2 minutes per side until heated through and slightly caramelized edges appear. If using cheese, place the cheddar slice on the turkey during the last 30–45 seconds and cover the skillet briefly to melt.

Spread 1 tbsp mayo evenly on the cut side of the bottom roll. On top of the mayo, layer the warmed, grilled turkey (with melted cheddar if used). Spoon 1 cup of the warmed stuffing over the turkey, pressing gently to fit. Dollop or spread 3 tbsp cranberry sauce over the stuffing in an even layer.

Add the top roll and press down lightly. If desired, return the assembled sandwich to the skillet and press with a spatula for 30–45 seconds to warm through and marry flavors (this also gives a slight crisp to the exterior).

Slice the sandwich in half on a bias and serve immediately. Optionally serve extra cranberry sauce on the side.