Beef Cheesesteak Recipe
Make Beef Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Cheesesteak Ingredients
Method
Beef Cheesesteak Directions
- 1
Prepare the Steak
Trim any excess fat from the ribeye steak and slice it thinly against the grain.
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized. Season with salt and black pepper.
- 3
Cook the Steak
In the same skillet, push the cooked vegetables to the side and add the remaining tablespoon of olive oil. Increase heat to medium-high, add the sliced ribeye steak, and season with garlic powder, salt, and black pepper. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
- 4
Melt the Cheese
Reduce the heat to low, and evenly layer the provolone cheese slices over the cooked steak and vegetables. Cover the skillet with a lid and allow the cheese to melt, which should take about 2-3 minutes.
- 5
Assemble the Sandwich
Slice the hoagie rolls open and place a generous portion of the cheesesteak mixture inside each roll. Serve immediately.