Beef Bowl Recipe
Make Beef Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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KOGI MELTS
Method
KOGI MELTS
- 1
Prepare the Marinade
In a bowl, mix together the soy sauce, brown sugar, minced garlic, and sesame oil to create the marinade.
- 2
Marinate the Beef
Slice the beef sirloin into thin strips and add it to the marinade. Ensure the beef is well-coated and let it marinate for at least 30 minutes in the refrigerator.
- 3
Cook the Rice
While the beef is marinating, rinse the rice under cold water until the water runs clear. Cook the rice according to your preferred method (boiling or rice cooker) using 4 cups of water for 2 cups of rice.
- 4
Cook the Beef
Heat a skillet over medium-high heat. Once hot, add the marinated beef and cook for 5-7 minutes until it is browned and cooked through. Season with salt and pepper to taste.
- 5
Prepare the Garnishes
Chop the green onions and set aside. If using, prepare the kimchi by slicing it into bite-sized pieces.
- 6
Assemble the Beef Bowl
In a bowl, place a serving of rice at the bottom. Top with the cooked beef, garnished with green onions, sesame seeds, and a side of kimchi.
- 7
Serve
Serve the beef bowl hot and enjoy!