Yellow & Red Beet Recipe
Arugula, Pickled Onions, Pistachios, Orange Vinaigrette, La Tur
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes, or until they are fork-tender. Let cool, then peel and slice into thin rounds.
- 2
Make the Orange Vinaigrette
In a small bowl, whisk together 1/4 cup of fresh orange juice, 2 tablespoons of olive oil, 1 tablespoon of honey, and salt and pepper to taste. Set aside.
- 3
Assemble the Salad
In a large bowl, combine the arugula, sliced beets, pickled onions, and pistachios. Drizzle with the orange vinaigrette and toss gently to combine.
- 4
Serve
Divide the salad among serving plates and top with crumbled La Tur cheese. Enjoy!