Knife & Fork Recipe

Time45m

Serves2

Make Knife & Fork Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
2
Season the Steak
Rub the steaks with olive oil, salt, and black pepper on both sides.
3
Cook the Steak
Heat a cast-iron skillet over high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, adding garlic, rosemary, and butter halfway through the cooking time.
4
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate, covered with foil, for 5-10 minutes.
5
Prepare the Asparagus
In the same skillet, add the asparagus and a little extra olive oil if needed. Sauté for about 5 minutes until tender but still crisp.
6
Garnish and Serve
Drizzle the asparagus with lemon juice and serve alongside the ribeye steaks. Enjoy your knife & fork meal!