'22 Vincent Latour Recipe
Make '22 Vincent Latour Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chocolate Sauce
In a small saucepan, melt the butter over low heat. Once melted, add the dark chocolate and stir until fully melted and smooth. Remove from heat and mix in the sugar and a pinch of sea salt.
- 2
Prepare the Blackberries
In a separate bowl, gently toss the fresh blackberries with a tablespoon of sugar to macerate them. Let them sit for about 10 minutes to release their juices.
- 3
Combine Ingredients
In a mixing bowl, combine the melted chocolate mixture with the heavy cream and vanilla extract. Whisk until well combined and smooth.
- 4
Plate the Dish
On a serving plate, place a generous spoonful of the chocolate sauce, followed by a handful of macerated blackberries. Drizzle additional chocolate sauce on top and serve with a glass of Vincent Latour Pinot Noir.