Whole Lobster Recipe

Cooking Instructions

1. 1

   Preparing the Water

   In a large pot, bring 8 cups of water and 1 tablespoon of sea salt to a rolling boil.

2. 2

   Cooking the Lobster

   Once the water is boiling, carefully add the whole lobster to the pot. Cover the pot and let it cook for about 12-15 minutes for a 2.25 lbs lobster, or until the shell is bright red and the meat is opaque.

3. 3

   Removing the Lobster

   Using tongs, carefully remove the lobster from the pot and place it on a cutting board. Let it cool for a few minutes.

4. 4

   Serving

   Melt the butter in a small saucepan. Serve the lobster with melted butter, lemon wedges, and chopped parsley for garnish.