Wayne's Tomato Bisque Recipe
Make Wayne's Tomato Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Add bay leaves, dried basil, salt, and black pepper. Stir to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- 5
Blend the Soup
Remove bay leaves and use an immersion blender to puree the soup until smooth. Alternatively, you can blend in batches in a regular blender.
- 6
Add Cream
Stir in the heavy cream and heat through over low heat, but do not bring to a boil.
- 7
Serve
Ladle the bisque into bowls and garnish with fresh chopped basil before serving.