Warm Spinach Salad Recipe

Preparation Instructions

1. 1

   Cook Pancetta

   In a skillet over medium heat, cook the pancetta until crispy. Remove and set aside, leaving the rendered fat in the skillet.

2. 2

   Sauté Onions

   In the same skillet, add the sliced red onion and sauté until softened, about 3-4 minutes.

3. 3

   Prepare Vinaigrette

   In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.

4. 4

   Combine Salad

   In a large bowl, add the fresh spinach, sautéed red onions, and crispy pancetta. Drizzle with the vinaigrette and toss gently.

5. 5

   Add Goat Cheese

   Crumble the goat cheese over the top of the salad and serve warm.