Warm Spinach Recipe

Directions

1. 1

   Prepare the Pancetta

   In a skillet over medium heat, cook the pancetta until crispy. Remove from heat and set aside on a paper towel to drain excess fat.

2. 2

   Sauté the Onions

   In the same skillet, add olive oil and sauté the sliced red onion until translucent, about 3-4 minutes.

3. 3

   Add Spinach

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Stir occasionally.

4. 4

   Make the Vinaigrette

   In a small bowl, whisk together the balsamic vinegar, salt, and black pepper. Drizzle this over the spinach mixture.

5. 5

   Combine and Serve

   Add the crispy pancetta and crumbled goat cheese to the spinach mixture. Toss gently to combine and serve warm.