Vivier, Sonoma Recipe
Make Vivier, Sonoma Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Asparagus
While the salmon is marinating, trim the tough ends off the asparagus and wash the spears.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Roast the Vegetables
On a baking sheet, toss the asparagus and cherry tomatoes with a drizzle of olive oil, salt, and pepper. Roast in the preheated oven for 15-20 minutes, until tender.
- 6
Bake the Salmon
Place the marinated salmon on a separate baking sheet and bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- 7
Serve
Plate the salmon alongside the roasted asparagus and cherry tomatoes. Garnish with additional dill if desired.