Veal Milanese Recipe
Recipe information
Make Veal Milanese in just 45m. Broccoli Rabe Pesto, Creamed Mushrooms, Pecorino
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Veal
Pound the veal cutlets to about 1/4 inch thickness. Season both sides with salt and black pepper.
2. Set Up Breading Station
In three separate shallow dishes, place flour in the first, beaten eggs in the second, and breadcrumbs in the third.
3. Bread the Veal
Dredge each veal cutlet in flour, shaking off excess. Dip into beaten eggs, then coat with breadcrumbs, pressing to adhere.
4. Fry the Cutlets
In a large skillet over medium heat, heat olive oil. Add breaded veal cutlets and fry until golden brown, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
5. Prepare Broccoli Rabe Pesto
In a food processor, blend blanched broccoli rabe, garlic, olive oil, pecorino cheese, salt, and pepper until smooth.
Local Coupons
No local coupons found for this recipe's ingredients.