Tuscan Three Bean Soup Recipe
Make Tuscan Three Bean Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Add the canned diced tomatoes (with their juice) to the pot.
- 3
Combine Broth and Beans
Pour in the vegetable broth and bring the mixture to a boil. Add the cannellini beans, kidney beans, and black beans, followed by the Italian seasoning.
- 4
Season and Simmer
Season with salt and black pepper to taste. Reduce heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld.
- 5
Finish with Fresh Basil
Stir in the chopped fresh basil just before serving. If desired, top each bowl with grated Parmesan cheese.