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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Beans
Drain and rinse the cannellini beans, kidney beans, and chickpeas under cold water. Set aside.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally until they begin to soften.
- 4
Combine Ingredients
Add the drained beans to the skillet, followed by the chopped basil, balsamic vinegar, salt, and black pepper. Stir gently to combine all ingredients.
- 5
Simmer
Allow the mixture to simmer for 5-7 minutes, stirring occasionally to ensure everything is heated through.
- 6
Serve
Remove from heat and transfer to a serving bowl. Top with shaved parmesan cheese before serving.