Tuna Tartare Recipe

Time20m

Serves2

Tomato Concassé

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Ingredients

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1
Prepare the Tuna
Dice the fresh sushi-grade tuna into small cubes and place in a mixing bowl.
2
Mix the Ingredients
Add soy sauce, sesame oil, lime juice, green onion, cilantro, salt, and black pepper to the bowl with the tuna. Gently mix to combine all ingredients.
3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash it lightly with a fork and season with salt and lime juice.
4
Plate the Dish
On a plate, place a ring mold and fill it with the tuna mixture, pressing down gently. Remove the mold and add a dollop of the mashed avocado on top or on the side.
5
Garnish and Serve
Garnish with extra cilantro or green onions as desired. Serve immediately.