Jun 08 2026
Restaurants›Knife and Fork Inn›The Flapper Recipe

The Flapper Recipe

Inspired by Knife and Fork Inn
Time2h
Serves4

Mixed green, cucumber, carrot, radish, basil, ginger vinaigrette. Corn & crab chowder, jalapeño cream. Chicken Milanese, tomato basil salad, tomato vinaigrette, arugula, parmesan. King salmon, warm potato salad, prosciutto, creamed corn, lovage. Filet mignon 8 ounce, sautéed broccolini. Bone-in pork chop, aged cheddar polenta, kale, 'nduja gravy. Vegetable risotto, asparagus, leek, mushroom. Sides served family style: Sautéed spinach, shaved parmesan; Parmesan Brussels sprouts, horseradish lemon aioli. Dessert sampler served family style: Chef's selection of assorted mini desserts. Coffee, tea, espresso & cappuccino.

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Ingredients

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Salad

Ginger Vinaigrette

Corn & Crab Chowder

Chicken Milanese

Tomato Basil Salad

King Salmon Dish

Filet Mignon

Pork Chop

Vegetable Risotto

Family Style Sides

Dessert Sampler

Beverages

Method

Salad Preparation

  1. 1

    Prepare the Salad

    In a large bowl, combine mixed greens, sliced cucumber, shredded carrot, sliced radish, and chopped basil. Toss gently.

  2. 2

    Make the Ginger Vinaigrette

    In a small bowl, whisk together olive oil, grated ginger, rice vinegar, honey, salt, and pepper. Drizzle over salad before serving.

Corn & Crab Chowder Preparation

  1. 3

    Cook the Chowder

    In a large pot, sauté chopped onion and minced garlic until translucent. Add corn, vegetable broth, and diced jalapeño. Simmer for 15 minutes.

  2. 4

    Finish the Chowder

    Stir in heavy cream and crab meat. Season with salt and pepper. Cook for an additional 5 minutes.

Chicken Milanese Preparation

  1. 5

    Prepare Chicken

    Season chicken breasts with salt and pepper. Dredge each breast in beaten egg, then coat with breadcrumbs mixed with Parmesan.

  2. 6

    Cook Chicken

    In a skillet, heat olive oil over medium heat. Fry the chicken until golden brown on both sides. Drain on paper towels.

Tomato Basil Salad Preparation

  1. 7

    Combine Ingredients

    In a bowl, mix chopped tomatoes with fresh basil, olive oil, balsamic vinegar, salt, and pepper. Set aside.

King Salmon Preparation

  1. 8

    Prepare Salmon

    Season salmon fillets with salt and pepper. Place prosciutto over the top and bake at 375°F (190°C) for 15-20 minutes.

  2. 9

    Cook Potatoes

    Boil diced potatoes until fork-tender. Drain and mix with creamed corn and lovage.

Filet Mignon Preparation

  1. 10

    Cook Filet Mignon

    Season filet mignon with salt and pepper. Sear in a hot skillet with olive oil for 4-5 minutes on each side for medium-rare.

  2. 11

    Prepare Broccolini

    Blanch broccolini in boiling water for 2-3 minutes, then sauté in olive oil with salt and pepper.

Pork Chop Preparation

  1. 12

    Cook Pork Chops

    Season and sear pork chops in olive oil until golden brown, then finish in the oven until cooked through.

  2. 13

    Prepare Polenta

    Cook polenta according to package directions and stir in grated aged cheddar. Serve with sautéed kale and 'nduja gravy.

Vegetable Risotto Preparation

  1. 14

    Cook Risotto

    In a pot, heat olive oil and sauté leeks until soft. Add Arborio rice and stir. Gradually add vegetable broth, stirring until absorbed.

  2. 15

    Finish Risotto

    Add asparagus, mushrooms, and parmesan. Cook until creamy, then season with salt and pepper.

Family Style Sides Preparation

  1. 16

    Prepare Spinach

    Sauté spinach in a skillet with olive oil and season with salt and pepper. Top with shaved parmesan.

  2. 17

    Cook Brussels Sprouts

    Roast Brussels sprouts until caramelized and serve with horseradish lemon aioli.

Dessert Preparation

  1. 18

    Assemble Dessert Sampler

    Arrange an assortment of mini desserts on a platter for family-style serving.

Beverage Preparation

  1. 19

    Prepare Beverages

    Brew coffee, tea, or espresso as desired. Serve cappuccino for a rich finish.

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