Strawberry Rhubarb Cobbler Recipe
Brown Sugar Crumble, Vanilla Ice Cream
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Ingredients
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Cobbler
Method
Preparation
- 1
Prepare the Fruit Filling
In a large bowl, combine the strawberries and rhubarb. Sprinkle with granulated sugar and mix well. Let it sit for about 15 minutes to release the juices.
- 2
Make the Cobbler Batter
In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the milk and melted butter, stirring until just combined.
- 3
Assemble the Cobbler
Preheat your oven to 350°F (175°C). Grease a baking dish. Pour the fruit mixture into the bottom of the dish. Spoon the cobbler batter over the fruit evenly.
- 4
Add the Crumble Topping
In a small bowl, combine brown sugar, flour, and some melted butter (about 2 tablespoons). Sprinkle this mixture over the batter.
- 5
Bake
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
- 6
Serve
Let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.