Sorbet Trio Recipe
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Ingredients
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Sorbet Base
Method
Sorbet Preparation
- 1
Make the Simple Syrup
In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and allow to cool.
- 2
Combine Ingredients
In a mixing bowl, combine the cooled simple syrup with the fresh lemon juice and the fruit puree of your choice. Stir well to combine.
- 3
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
- 4
Freeze the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Firm the Sorbet
Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
- 6
Serve
Scoop the sorbet into bowls and garnish with fresh mint if desired. Enjoy your homemade sorbet trio!