Sautéed Wild Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the wild mushrooms with a damp cloth to remove any dirt. If needed, trim the stems and slice larger mushrooms into bite-sized pieces.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Cook the Mushrooms

   Add the prepared wild mushrooms to the skillet. Stir well to coat them in the garlic oil. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

4. 4

   Season and Finish

   Add the fresh thyme, salt, and black pepper to the skillet. Stir to combine, and cook for an additional 1-2 minutes. Remove from heat and stir in the lemon juice and chopped parsley before serving.