Sautéed Spinach Recipe

Time15m

Serves4

Shaved Parmesan

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Ingredients

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1
Prepare the Ingredients
Wash the fresh spinach thoroughly and remove any tough stems. Mince the garlic and set aside.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
4
Cook the Spinach
Add the fresh spinach to the skillet, stirring constantly. Cook for about 2-3 minutes, or until the spinach has wilted.
5
Season the Spinach
Season with salt and black pepper, adjusting to taste.
6
Serve with Parmesan
Remove from heat and sprinkle shaved Parmesan cheese on top before serving.