Roasted Rosemary Carrots Recipe
Make Roasted Rosemary Carrots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Carrots
Wash and peel the carrots. Cut them into even-sized sticks, about 2-3 inches long.
- 3
Season the Carrots
In a large bowl, combine the carrot sticks with olive oil, chopped fresh rosemary, salt, and black pepper. Toss until the carrots are evenly coated.
- 4
Roast the Carrots
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, tossing halfway through.
- 5