Roasted French Onion Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Begin by slicing the yellow onions thinly. In a large pot or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions and a pinch of salt, and sauté for about 20-25 minutes until they are caramelized and golden brown.

2. 2

   Add Garlic and Thyme

   Stir in the minced garlic and thyme, cooking for another 1-2 minutes until fragrant.

3. 3

   Deglaze with Broth

   Pour in the broth, scraping the bottom of the pot to release any flavorful bits. Bring the mixture to a simmer and let it cook for about 15-20 minutes. Season with salt and pepper to taste.

4. 4

   Prepare the Bread

   While the soup is simmering, preheat your oven to 350°F (175°C). Arrange the slices of French bread on a baking sheet and toast them in the oven for about 10 minutes until they are golden and crisp.

5. 5

   Assemble the Dish

   Ladle the French onion soup into oven-safe bowls. Top each bowl with a slice of toasted French bread and sprinkle with shredded Gruyère cheese.

6. 6

   Broil the Soup

   Place the bowls under the broiler for about 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

7. 7

   Serve

   Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy your homemade roasted French onion soup!