Ribeye Tips Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and cut the ribeye steak into small cubes. Slice the cremini mushrooms and mince the shallots.

2. 2

   Cook the Ribeye Tips

   In a large skillet, heat the olive oil over medium-high heat. Add the cubed ribeye steak and season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked to your desired doneness.

3. 3

   Add Shallots and Mushrooms

   Reduce heat to medium and add the minced shallots and sliced cremini mushrooms to the skillet. Cook for an additional 4-5 minutes, or until the mushrooms are tender and the shallots are translucent.

4. 4

   Finish with Butter

   Stir in the butter until melted and well combined. Adjust seasoning if necessary.

5. 5

   Serve

   Serve the ribeye tips hot, paired with freshly cooked pommes frites.