Red Cap, Napa Recipe
Make Red Cap, Napa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the Napa cabbage into thin strips, dice the red bell pepper, julienne the carrot, and slice the green onions. Set aside.
- 2
Make the Dressing
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, salt, and black pepper to taste.
- 3
Combine Ingredients
In a large bowl, combine the chopped Napa cabbage, red bell pepper, carrot, and green onions. Pour the dressing over the salad and toss well to coat.
- 4
Finish the Salad
Sprinkle sesame seeds on top for garnish and serve immediately or let it chill in the refrigerator for 15 minutes before serving.