Ram's Gate, Sonoma Recipe
Make Ram's Gate, Sonoma Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, minced garlic, Dijon mustard, honey, chopped rosemary, salt, and black pepper.
- 2
Marinate the Pork
Coat the pork tenderloin with the marinade, cover, and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3
Preheat the Oven
Preheat the oven to 400°F (200°C).
- 4
Sear the Pork
In a large oven-safe skillet, heat a little olive oil over medium-high heat. Sear the marinated pork on all sides until browned.
- 5
Add Liquids and Vegetables
Pour in the red wine and vegetable broth, then add the chopped vegetables around the pork in the skillet.
- 6
Roast in the Oven
Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- 7