Prime Sirloin 16 Oz Recipe

Time45m

Serves2

Make Prime Sirloin 16 Oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the Prime Sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
2
Season the Steak
Rub the olive oil all over the steak. Sprinkle garlic powder, salt, black pepper, and fresh rosemary evenly on both sides of the steak.
3
Heat the Pan
Heat a heavy skillet or cast-iron pan over medium-high heat. Allow it to get hot before adding the steak.
4
Cook the Steak
Place the steak in the hot pan. For medium-rare, cook for about 4-5 minutes on each side, or until it reaches an internal temperature of 130°F (54°C).
5
Baste with Butter
In the last minute of cooking, add the butter to the pan. Use a spoon to baste the melted butter over the steak for added flavor.
6
Rest the Steak
Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked Prime Sirloin!