Prime Sirloin 12 Oz Recipe

Time40m

Serves1

Make Prime Sirloin 12 Oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the prime sirloin from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steak
Rub the steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides. Press the seasoning into the meat to ensure it adheres.
3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat. If using a grill, ensure the grates are clean and lightly oiled.
4
Cook the Steak
Place the steak on the grill or in the pan. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time to your desired doneness.
5
Add Butter and Herbs
In the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak to enhance flavor.
6
Rest and Serve
Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute. Serve sliced with your favorite sides.