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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Halve them if they are large.
- 2
Season and Roast
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- 3
Add Parmesan
Remove the Brussels sprouts from the oven and sprinkle the grated Parmesan cheese over them. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- 4
Make the Aioli
In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, minced garlic, and salt until smooth and creamy.
- 5
Serve
Serve the roasted Brussels sprouts hot, drizzled with the lemon horseradish aioli.