Oysters On The Half Shell Recipe
Cocktail Sauce, Mignonette
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Ingredients
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Oysters
Cocktail Sauce
Mignonette
Method
Preparation
- 1
Prepare the Cocktail Sauce
In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Adjust seasoning to taste and set aside.
- 2
Prepare the Mignonette
In another small bowl, combine red wine vinegar, finely chopped shallot, and black pepper. Stir well and let sit for at least 10 minutes to allow flavors to meld.
- 3
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters and place them on a serving platter with the deeper shell side down.
Serving
- 4
Serve the oysters on the half shell with the cocktail sauce and mignonette on the side for dipping. Enjoy!