Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Ring Ingredients
Method
Onion Ring Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, whisk together the milk and egg. Gradually pour the wet mixture into the dry ingredients, stirring until smooth.
- 3
Prepare the Coating
Place the bread crumbs in a shallow dish.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, and then coat with the bread crumbs. Place the coated rings on a baking sheet.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Onion Rings
Carefully add the coated onion rings to the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the onion rings hot with your favorite dipping sauce.