Mixed Green Salad Recipe

Time15m

Serves4

Cucumber, carrot, radish, basil, ginger vinaigrette

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Ingredients

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1
Prepare the Vegetables
Wash and dry the mixed greens. Peel and julienne the cucumber and carrot. Slice the radishes thinly.
2
Make the Ginger Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of grated ginger, salt, and pepper to taste.
3
Assemble the Salad
In a large bowl, combine the mixed greens, cucumber, carrot, radish, and basil leaves. Drizzle the ginger vinaigrette over the salad and toss gently to combine.
4
Serve
Divide the salad into bowls and serve immediately.