Jun 08 2026

Restaurants›Knife and Fork Inn›Mixed Green Recipe

Mixed Green Recipe

Inspired by Knife and Fork Inn

Time15m

Serves4

Cucumber, Red Onion, Avocado, Carrot, Radish, Basil, Ginger Vinaigrette

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Ingredients

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Salad Ingredients

4 cups Mixed greens (e.g., arugula, spinach, romaine)
1 medium Cucumber, sliced
1/4 cup Red onion, thinly sliced
1 medium Avocado, diced
1 medium Carrot, shredded
4 medium Radish, thinly sliced
1/2 cup Fresh basil leaves, chopped

Method

Preparation Steps

1
Prepare the Vegetables
Wash and prepare all vegetables. Slice the cucumber, red onion, and radishes; dice the avocado; and shred the carrot.
2
Combine Salad Ingredients
In a large mixing bowl, combine the mixed greens, cucumber, red onion, avocado, carrot, radish, and chopped basil.
3
Make the Ginger Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of rice vinegar, 1 teaspoon of grated fresh ginger, salt, and pepper to taste.
4
Dress the Salad
Drizzle the ginger vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.
5
Serve
Serve the mixed green salad immediately in individual bowls or on a large platter.

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