Jun 08 2026
RestaurantsKnife and Fork InnMeyer Lemon Cheesecake Recipe

Meyer Lemon Cheesecake Recipe

Inspired by Knife and Fork Inn
Time30m
Serves8

Graham Cracker Crust

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Ingredients

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Crust

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Crust

    In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until the crumbs are evenly coated.

  3. 3

    Form the Crust

    Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

  4. 4

    Bake the Crust

    Bake the crust in the preheated oven for 8-10 minutes, until golden and set. Remove from the oven and let it cool while you prepare the cheesecake filling.

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