Lobster Spring Roll Recipe
Ginger, Cucumber, Serrano & Thai Basil Aioli
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Ingredients
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Lobster Spring Roll Ingredients
Method
Instructions for Lobster Spring Roll
- 1
Prepare the Aioli
In a bowl, mix mayonnaise, lime juice, grated ginger, minced garlic, and chopped Serrano pepper. Season with salt to taste. Set aside.
- 2
- 3
Assemble the Spring Rolls
Soak one rice paper wrapper in warm water for about 10 seconds, or until pliable. Lay it flat on a clean surface. Place a small amount of lobster meat, cucumber, carrot, and Thai basil in the center of the wrapper. Fold the sides over the filling, then roll tightly from the bottom to the top.
- 4
Repeat the Process
Repeat the process with the remaining rice paper wrappers and filling ingredients.
- 5
Serve
Serve the spring rolls with the ginger Serrano aioli for dipping.