Lobster Risotto Recipe
Make Lobster Risotto Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a saucepan, heat the chicken broth over medium heat and keep it warm.
- 2
Sauté Aromatics
In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add finely chopped onion and minced garlic. Sauté until the onion becomes translucent.
- 3
Toast the Rice
Add the arborio rice to the skillet and stir for 2-3 minutes until the rice is slightly toasted.
- 4
Deglaze with Wine
Pour in the white wine and stir until it's mostly absorbed by the rice.
- 5
Add the Broth Gradually
Start adding the warm chicken broth one ladle at a time, stirring frequently. Wait until the liquid is nearly absorbed before adding the next ladle.
- 6
Incorporate Lobster and Cheese
After about 15-20 minutes of cooking and once the rice is creamy and al dente, gently fold in the lobster meat, remaining butter, and parmesan cheese. Season with salt and black pepper to taste.
- 7
Garnish and Serve
Remove from heat, and garnish with freshly chopped parsley. Serve immediately.