Jun 08 2026
RestaurantsKnife and Fork InnLobster Blt Recipe

Lobster Blt Recipe

Inspired by Knife and Fork Inn
Time30m
Serves1

Mixed greens, tomato, avocado

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Ingredients

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Lobster BLT Ingredients

Method

Lobster BLT Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 2

    Prepare the Lobster Mixture

    In a bowl, combine the cooked lobster meat, mayonnaise, lemon juice, salt, and pepper. Mix well.

  3. 3

    Slice the Vegetables

    Slice the tomato and avocado into thin slices.

  4. 4

    Assemble the Sandwich

    On one slice of toasted bread, layer the mixed greens, followed by the lobster mixture, bacon, tomato slices, and avocado slices. Top with the second slice of bread.

  5. 5

    Serve

    Cut the sandwich in half and serve immediately.

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